Infinite Blue was founded by Nzer Brett Robertson back in the hazy late months of 2004. The mission was to dive the best there was to offer, meanwhile doing the utmost to spread the word of marine stewardship and the necessity to preserve the world’s marine ecosystem. Ever since then, at Infinite Blue, we have been having a lot of fun and providing a lot of help.
For over a decade, we have been directly contributing to conservation efforts both in our local area and in others through organizing educational lectures, participating and arranging activities, or through our policy of donating a percentage of all profits to conservation organizations. We have been involved with different groups with a range of various projects, from Sea Shepherd to Lamave, Oceanquest to Shark Savers, and all the while, doing some brilliant diving.
From searching for schools of Hammerheads in the Pacific to tracking down Hairy Shrimp amongst the muck in the Lembeh Straits, Indonesia, and Dauin, Philippines, at Infinite Blue Dive Travel, we reckon we are in a pretty good place to help you dive the most unique dive destinations in the world while taking care of the environment.
Around 8,000 dives later, or a few dive computers at least, here we are with the latest incarnation of Infinite Blue. From dive guiding to instructing PADI dive courses, from dive liveaboard owner-operator to dive resort owner-operator, four times PADI Platinum Course Director and the recipient of PADI’s outstanding contribution to Instructor Development, Infinite Blue has been along on the journey.
I hope that Infinite Blue can take you on a trip too, meanwhile giving you a deeper understanding of the environmental situation of our oceans, how you can help, and how you can get involved in helping. One simple way we can aid the health of our oceans is by reducing our consumption of animal products, which includes fish, and moving towards a plant-based diet. For this reason, all dive operators featured here will necessarily be able to offer a good range of vegan or vegetarian options on their boats or in their resorts. Let the journey begin…
I was born in Pennsylvania and always dreamed of seeing the world (Jules Verne got me). I ended up in South Korea, teaching at an International school in the late 2000s. There I began to travel a lot around Asia in my free time and then found SCUBA diving in Panglao, Phillippines where Brett lived. A few years later I became a SCUBA instructor with him and started freediving there.
I discovered the world under the water and saw that it was disappearing fast. I gave up fish and that started me on my Vegan journey. Being in Dahab, Egypt, I realized (with help from Luca) that I didn’t need eggs and cheese and made the switch to being fully Vegan. Now I want to help others on their journey while showing the delights the ocean and cuisines around the world have to offer.
I am a PADI MSDT SCUBA instructor (certified by Brett) and also a Master Instructor (Wave 3) for Molchanovs Freediving. During the pandemic, I honed my Yoga skills and I am now a 500hr level teacher. My Bachelor’s and Master’s degrees are both in education as well.
You can follow me on Instagram, my personal website, or email if you want to chat.