Coiba National Park boasts a unique blend of terrestrial and marine ecosystems, including lush rainforests, mangroves, coral reefs, and pristine beaches. Furthermore, its isolated location has allowed the preservation of a remarkable array of wildlife, making it a paradise for scuba divers.
In addition, the protected area has made it a haven for numerous endangered species. The park is home to over 800 fish species, including several shark species, dolphins, and humpback whales that migrate through its waters. On land, visitors can spot rare animals like the Coiba Island Agouti, Howler monkeys, and various bird species, including the magnificent frigatebird.
Situated just a 20-minute boat ride from Coiba National Park, The Ark Divers and scuba lodge, are the perfect choice for exploring this rich area of the globe.
Moreover, sitting in the same currents and ocean corridors as the Galapagos Island archipelago, the waters around Coiba National Park are blessed with a similarly healthy, nutrient-rich ecosystem.
Diving with The Ark Divers will give you the choice of up to three dives per day. Diving can be interspersed with other activities, such as hiking, kayaking and snorkelling. From June to September, Humpback Whales and their calves are in the area, don’t miss the opportunity to spot and dive with these amazing creatures.
Diving ratios are kept to a maximum of 4:1, and rental dive equipment is of a high quality from Xdeep.
Staying and diving here will have you located as close as you can be to Coiba National Park and the Contreras Islands pinnacles, making accessibility that much more comfortable.
The Ark Divers scuba lodge has three wonderfully crafted, 100% off-the-grid, cabanas.
Each, with its ensuite bathroom, balcony, and panoramic ocean view, is just a few minutes from the dive centre in the private Rosario Bay.
Your trip includes all meals lovingly crafted from fresh, seasonal, local ingredients and served communally at the lodge.
Vegan and plant-based divers need not fear. Infinite Blue is working with the team to create seasonal plant-based menus for you during your Coiba experience.
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